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VEGETABLE JUICE

GB 9001 Video>
Popular Ingredients:
Carrot, celery, parsley, spinach, wheatgrass, kale, cucumber, pine needles, dropwort, mugwort, beet, radish, arrowroot, etc.
Juicing Screen + Juicing Nozzle
(Set nozzle on 2nd or 3rd position)
Tips:
Clean vegetables and soak in water for 5 minutes before juicing. If desired, drop 3 or 4 teaspoons of vinegar into the water to eliminate the remnants of fertilizer or impurities.

For the most thorough cleaning, use the Samson Ultrasonic Washer.


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